Our Take Out Menu is now availabe during our new curbside business hours.
To view this menu in a separate window - Click Here



TAKE OUT MENU


SUIMONO & SARADA


miso soup 4
edamame soy beans 5 / with garlic 6
wakame seaweed salad 6
komatsuna steamed kale, miso broth, butter, garlic, chili flakes 9 / with shrimp 13
grilled shishito peppers olive oil, yuzu, tamari soy sauce, bonito flakes 9
hamachi avocado cucumber, jalapeno, spicy sesame, ponzu 16
warm mushroom salad chef’s choice of mushrooms, truffle ponzu, butter, romaine heart 16
lemon garlic kale salad lemon juice, olive oil, diced garlic, sliced almonds, shaved parmesan 14


AGEMONO


miso dashi fries housemade miso dashi powder, parsley, butter 8
mixed tempura shrimp and vegetables, tentsuyu dipping sauce 13
shrimp tempura tentsuyu dipping sauce 14
vegetable tempura seasonal vegetables, tentsuyu dipping sauce 12
chicken karaage japanese fried chicken 9
agedashi dofu deep-fried bonito crusted tofu with tempura sauce 8
gyoza japanese potstickers with pork & vegetables 8
brussel sprouts bacon, karashi vinagrette 12


NIKU


buta abara pork ribs, aka miso sauce, avocado kappa salada 20
chicken teriyaki spicy aka miso, mixed greens, broccolini, fresno chili, cauliflower puree 18
grilled hangar steak apple tamari ginger marinade, spinach, tricolor potatoes 24



YAKIMONO


  hamachi kamayellowtail collar, wakame salad (limited available) 20
gindara miso marinated black cod, bok choy, sake miso reduction, cremini mushroom, black rice chip 23
sweet soy glazed salmon green beans, pearl onions, avocado puree, soy reduction 22



DONBURI


unagi don soy glazed barbecue eel, seasonal vegetables, rice 20
seafood yaki udon pan-fried udon noodles, seasonal seafood and vegetables, house sauce 20



add rice to any entree $2
fresh wasabi $3